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I was born in Chicago. That was because my father attended the University of Chicago when he was working on his internship in Radiology. Grew up in Dubuque, Iowa if you have ever heard of the place. Small and very Catholic old river town in which I was raised but soon rejected philosophically before fifth grade though still going to Nativity grade school. I have lived in Utah since 84 after moving from Houston. I am drug and disease free. Very rarely drink but not dogmatically opposed to it. Not wanting to portray an image that isn't true I do not always eat the healthiest or exercise like I used to. My habits of life change from time to time. Hopefully, I am in the process of resurrecting some of the good ones. Cooking is another skill I choose to exhibit when I am cooking for someone else. My favorite is Italian, Chinese, Lobster Newburg or crab and corn chowder but good at most anything. I do have a fondness for experimenting with deserts such as lemon blueberry cheesecake or...

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